Menu episode 44

from Menu Hosted by CravenK

My guest this week is the brilliant Kieron Bailey! He’s co-owner of Otolo - who develop, support & retain the hospitality workforce! Kieron’s also a host, speaker and all round positive good energy guy! We talk about how he got into food and drink. What motivates him in his work, childhood memories...one word for you eggs. Haha! And how his late mom’s warm-hearted people skills helped him and his career. In this episode I chat about the Disney film Ratatouille. And talk about food waste and Master Chef: The Professionals. I also, made my first visit to Midlands Hospitality Network last month. Enjoyed it! It’s run by Conrad Brunton (a former Menu podcast guests). I’ll be there next year too, they’ve got some great speakers lined up! Get your ears into Menu, the feel-good food podcast.

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Menu episode 44

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Frequently asked questions

How long is this episode of Menu?

This episode is 37 minutes long.

When was this Menu episode published?

This episode was published on December 16, 2023.

Can I download this Menu episode?

Yes. Use the download control on the episode player to save the publisher-provided media file.