Menu episode 54

from Menu · host CravenK

My fantastic guest this week is Liam part of the foodie podcast duo responsible for Breaking Bread! A podcast that celebrates the wonderful dynamic food scene in Birmingham. Liam and Carl do a great job of spreading the word and their enthusiasm about Birmingham culinary scene. We talk about Liam’s time in hospitality, growing up eating sumptuous Irish food with his family, the strong ties he has to Ireland as a Brummie. Along with his pet peeves in restaurants, weird food combos, and his dislike of fake cherry blossom trees, haha! In this week’s show I tell you about the wonders of a twice baked biccie (it magnificent). And I give you the lowdown on Afternoon Tea at Caffè Concerto. Enjoy! Get your ears into Menu, the feel-good food podcast.

Episode metadata supplied by the publisher feed · Published Jun 23, 2024

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Menu episode 54

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This episode is 30 minutes long.

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This episode was published on June 23, 2024.

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