Menu episode 55

from Menu · host CravenK

This week's superb guest is Lorraine Copes Founder and CEO of Be Inclusive Hospitality. A not-for-profit organisation with a mission to accelerate racial equality in the hospitality sector. We talk about the good work Lorraine does. Why it's so important, and how she got into the hospitality business. Lorraine also talks about the good home-cooked Jamaican food she ate growing up. And we talk pet peeves in restaurants, weird food combos, and how an escape route is needed for a potential food date disaster, ha! In this week’s show I talk about THAT Burger King advert - you know, the one with the guy in the rucksack eating a burger. Yes, it is weird, but it actually makes sense. I also chat about Love Island, and how a person who ticks all the boxes is referred to as a set menu! I know! These young-uns, eh. Although I kinda like the set menu thing, ha! Enjoy the episode - get your ears into Menu, the feel-good food podcast.

Episode metadata supplied by the publisher feed · Published Jun 30, 2024

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Menu episode 55

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This episode is 19 minutes long.

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This episode was published on June 30, 2024.

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