EPISODE · Feb 9, 2023 · 11 MIN
Menu Item Plate Costing for Restaurants (Ep 183)
from Running Restaurants
Have you costed your menu? Do you know your profit per item? Roger Beaudoin of Restaurat Rockstars runs through a quick example with tips for how you to best implement at your restaurant. Don't miss these tips... Find out more at https://restaurantrockstars.com/?ref=jaimeoikle & https://www.runningrestaurants.com. Thanks to episode sponsor Zinch - http://financingthatworks.com
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Menu Item Plate Costing for Restaurants (Ep 183)
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