Menu Planning Essentials with Practice Questions

Episode 24: Menu Planning Essentials with Practice Questions This week, Zak gives you the rundown on how to plan a menu for your big event, or the RD Exam. Come have a listen as we work on this concept together and prepare for any questions to come our way! 1. Food habits could be best characterized by ______ A) Nutritional content of the meal B) Satisfaction by the customer C) Sustainability costs D) Practices and attitudes for what a person will eat 2. Which is an example of good aesthetic practices for a meal? A) Grits with Chicken and White Rice B) Tofu with Mushrooms and Cheese C) Dill Salmon with Raw Cucumber and Toast D) Orange Sherbert with Sweet Potato Soup DM for your RD Exam tutoring needs! Instagram: @zak_snacks Youtube: Zak Kaesberg MS, RDN