Menu pour 6 : asperges, mignon de porc et faisselle aux f...

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durée : 00:07:24 - Qu'est-ce qu'on mange ce soir ? - Sur ICI Lorraine, le menu pour 6 du jeudi a mis le printemps à l’honneur avec une entrée autour de l’asperge, un mignon de porc braisé aux fèves fraîches, puis une faisselle au miel et soupe de fraises, le tout accompagné des accords de Clotilde Mengin. Vous aimez ce podcast ? Pour écouter tous les autres épisodes sans limite, rendez-vous sur Radio France.

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How long is this episode of Qu'est ce qu'on mange ce soir ? - ICI Lorraine?

This episode is 7 minutes long.

When was this Qu'est ce qu'on mange ce soir ? - ICI Lorraine episode published?

This episode was published on April 23, 2026.

What is this episode about?

durée : 00:07:24 - Qu'est-ce qu'on mange ce soir ? - Sur ICI Lorraine, le menu pour 6 du jeudi a mis le printemps à l’honneur avec une entrée autour de l’asperge, un mignon de porc braisé aux fèves fraîches, puis une faisselle au miel et soupe de...

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