Merica Charungvat (Talay by Thai Tide) - powering on

from Dirty Linen - A Food Podcast with Dani Valent · host A Deep in the Weeds Production

We start the week in conversation with Merica Charungvat, owner of Talay by Thai Tide, a delivery-first Thai seafood restaurant launched during Melbourne's second lockdown. Merica acknowledges that being a business owner is tough and draining at the moment but she's powering on, launching multiple food brands that don't rely on dine-in trade. https://www.talay.com.au Follow Dirty Linen on Instagram https://www.instagram.com/dirtylinenpodcast Follow Dani https://www.instagram.com/danivalent Follow Deep In The Weeds on Instagram https://www.instagram.com/deepintheweedspodcast/ Follow Rob Locke (Executive Producer) https://www.instagram.com/foodwinedine/ Follow Huck (Executive Producer) https://www.instagram.com/huckstergram/

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This episode is 31 minutes long.

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This episode was published on September 5, 2021.

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