Merlin Labron-Johnson talks Osip 2.0 and its exciting evolution.
from The Filling with Anna Barnett Hosted by House Soup
This week’s guest is no stranger to The Filling, having joined me back in 2021. Since then, this Michelin-starred chef has taken his culinary journey to new heights—relocating his one-star restaurant Osip to a stunning new home in the heart of Somerset, one that promises not just exceptional dining but a full countryside escape with luxurious overnight stays. Get full access to House Soup at housesoup.substack.com/subscribe
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This episode is 46 minutes long.
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This episode was published on July 14, 2025.
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