Metal Shop Interviews Year Of The Cobra

EPISODE · Nov 19, 2019 · 1H

Metal Shop Interviews Year Of The Cobra

from Metal Shop's Backstage Pass

Seattle duo Year of the Cobra just released their album "Ash and Dust" and it's AMAZING! Kevin sat down with Jon and Amy from YOTC to talk about some of their earlier bands, how they met and started playing together, touring heavily in Europe, recording with Jack Endino and much more! You can also check out 3 brand new YOTC songs in this interviewCatch Year of the Cobra's "Ash and Dust" record release show on Saturday November 23rd at the Substation [[{"fid":"337765","view_mode":"full","fields":{"format":"full","alignment":"","field_file_image_attribution[und][0][value]":""},"type":"media","field_deltas":{"1":{"format":"full","alignment":"","field_file_image_attribution[und][0][value]":""}},"attributes":{"class":"media-element file-full","data-delta":"1"}}]]

NOW PLAYING

Metal Shop Interviews Year Of The Cobra

0:00 1:00:40

No transcript for this episode yet

We transcribe on demand. Request one and we'll notify you when it's ready — usually under 10 minutes.

No similar episodes found.

Not All At Once Kendall Weihe Two guys talking shop once a week. Mostly about the intersection of technology and money. Scar(r)ed For Life pjwrench A nostalgic, banter-full and analytical delve into all the TV shows, movies, games, books, and other media that scared (and scarred!) us s***less when we were children in the 90s. Ranging from the infamous to the obscure, from The Wizard of Oz to The Demon Headmaster, from Tomb Raider to fairytales, we’ve offer up 2 classic pieces of entertainment to reminisce and wax lyrical. Enjoy! Deep True Crimes (S.H) S. Harlowe True Crime, Mystery, and a little bit of history thrown in. This is a community for people who are drawn to the darker side of things, who aren't afraid to hear honest opinions about difficult matters. Chef’s Recipe Spotlight Chef Jessica Anne Formicola A short daily podcast featuring easy, approachable recipes for every home cook. Chef Jessica Anne Formicola of the Emmy-nominated Show Plate It!, cookbook author and Le Cordon Bleu Certified recipe developer, shares why the recipe is important to her and tips and tricks for preparing it. She follows her 5 S philosophy of using salt, spices, sauces, substitutions and the sense to create restaurant quality dishes in a home kitchen. See her work in Parade Magazine, Better Homes & Gardens, Mashed, tasting Table and The Daily Meal Food + Travel and more! Additionally, she is a mom and wife residing in Baltimore, Maryland where she is passionate about supporting the local food community.
URL copied to clipboard!