PodParley PodParley
PodParley
Metal Shop's Backstage Pass - Episode 166: Metal Shop Interviews Drawn And Quartered Guitarist Kelly Kuciemba

EPISODE · May 11, 2020 · 35 MIN

Metal Shop's Backstage Pass - Episode 166: Metal Shop Interviews Drawn And Quartered Guitarist Kelly Kuciemba

from Metal Shop's Backstage Pass

Drawn and Quartered are an institution in Northwest death metal. The band has been going strong since the mid-90's and shows no signs of slowing down. I spoke with guitarist Kelly Kuciemba about the formation of D&Q, his side project Plague Bearer, what keeps him motivated to keep writing killer death metal riffs, how he's doing during the pandemic, plans for the future of the band and much more. Plus this interview features two Drawn and Quartered songs. Horns up!

NOW PLAYING

Metal Shop's Backstage Pass - Episode 166: Metal Shop Interviews Drawn And Quartered Guitarist Kelly Kuciemba

0:00 35:20

No transcript for this episode yet

We transcribe on demand. Request one and we'll notify you when it's ready — usually under 10 minutes.

Share this episode

Similar Episodes

No similar episodes found.

Similar Podcasts

Not All At Once Kendall Weihe Two guys talking shop once a week. Mostly about the intersection of technology and money. Scar(r)ed For Life pjwrench A nostalgic, banter-full and analytical delve into all the TV shows, movies, games, books, and other media that scared (and scarred!) us s***less when we were children in the 90s. Ranging from the infamous to the obscure, from The Wizard of Oz to The Demon Headmaster, from Tomb Raider to fairytales, we’ve offer up 2 classic pieces of entertainment to reminisce and wax lyrical. Enjoy! Deep True Crimes (S.H) S. Harlowe True Crime, Mystery, and a little bit of history thrown in. This is a community for people who are drawn to the darker side of things, who aren't afraid to hear honest opinions about difficult matters. Chef’s Recipe Spotlight Chef Jessica Anne Formicola A short daily podcast featuring easy, approachable recipes for every home cook. Chef Jessica Anne Formicola of the Emmy-nominated Show Plate It!, cookbook author and Le Cordon Bleu Certified recipe developer, shares why the recipe is important to her and tips and tricks for preparing it. She follows her 5 S philosophy of using salt, spices, sauces, substitutions and the sense to create restaurant quality dishes in a home kitchen. See her work in Parade Magazine, Better Homes & Gardens, Mashed, tasting Table and The Daily Meal Food + Travel and more! Additionally, she is a mom and wife residing in Baltimore, Maryland where she is passionate about supporting the local food community.
URL copied to clipboard!