Mets at Citi Field: Mookie Wilson, Alex Cohen, and Howie Rose’s Final Year

This episode takes you inside Citi Field ahead of the new season, with a full recap of the Mets’ “What’s New at Citi” event.Peter catches up with Mookie Wilson, who is now part of the Mets’ food experience, bringing his passion for cooking to the ballpark. From mac and cheese to smoked chicken sliders, it’s a different way for a Mets legend to stay connected to fans—while still being tied to the legacy of the 1986 team.Mets owner Alex Cohen also joins, sharing how the organization continues to raise the bar on fan experience, from food to atmosphere, with a focus on making every visit to Citi Field feel special.Senior Executive Chef Jason Eksterowicz breaks down the evolution of ballpark food and what goes into building one of the top food programs in sports.The show also takes a more reflective turn with the news that longtime Mets broadcaster Howie Rose will step away after this season. Peter shares personal stories and what Howie has meant to Mets fans and to his own career. Plus, a conversation with Matthew Jolles, who is bringing indoor soccer back to the New York/New Jersey area with Independence FC, adding a new layer to the local sports scene.A mix of Mets, memories, and what’s ahead—on and off the field.