Mexican Chocolate and Almond Butter Toffee

from The Culinary Institute of America · host Videos from The Culinary Institute of America

This Mexican-inspired almond toffee has a crunch and a bite! Made with almond butter, cinnamon, and chili pepper-infused caramel coated with extra dark chocolate, this tasty treat features the flavors of a Mexican hot chocolate. Robert Jorin was a baking and pastry instructor at the Culinary Institute of America's California campus for more than 25 years, and shows us how to make this fun twist on a toffee. Find the recipe at: https://www.ciaprochef.com/almondbutter/toffee

Episode metadata supplied by the publisher feed · Published May 31, 2025

Embed this episode

Attribution link and audio player

Ready to play

Mexican Chocolate and Almond Butter Toffee

0:00 5:21

1×

No transcript for this episode yet

We transcribe on demand. Request one and we'll notify you when it's ready — usually under 10 minutes.

Share this episode

Similar Episodes

No similar episodes found.

Similar Podcasts

No similar podcasts found.

Frequently Asked Questions

How long is this episode of The Culinary Institute of America?

This episode is 5 minutes long.

When was this The Culinary Institute of America episode published?

This episode was published on May 31, 2025.

Can I download this The Culinary Institute of America episode?

Yes. Use the download control on the episode player to save the publisher-provided media file.

URL copied to clipboard!