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Mexican Chocolate and Almond Butter Toffee

EPISODE · May 31, 2025 · 5 MIN

Mexican Chocolate and Almond Butter Toffee

from The Culinary Institute of America · host Videos from The Culinary Institute of America

This Mexican-inspired almond toffee has a crunch and a bite! Made with almond butter, cinnamon, and chili pepper-infused caramel coated with extra dark chocolate, this tasty treat features the flavors of a Mexican hot chocolate. Robert Jorin was a baking and pastry instructor at the Culinary Institute of America's California campus for more than 25 years, and shows us how to make this fun twist on a toffee. Find the recipe at: https://www.ciaprochef.com/almondbutter/toffee

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Mexican Chocolate and Almond Butter Toffee

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