Mexican food as resistance: Celebrating cultural heritage through cooking

from ARN Stories · host Annenberg Radio Stories

From pozole to birria, Mexican food is one of the most popular cuisines in the US. But Mexicans are once again dealing with bashing from President Donald Trump, as he talks about mass deportations and building a wall along our border. Some Mexican Americans are pushing back by sharing and celebrating their culture – through food. Kimberly Aguirre reports.

Episode metadata supplied by the publisher feed · Published Apr 15, 2025

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