EPISODE · May 4, 2012 · 4 MIN
Mexican Food in LA, Then and Now
Jonathan Gold traces the change in the culinary landscape of Mexican food in Los Angeles, from when he first began reviewing restaurants in 1984.
Embed this episode
NOW PLAYING
Mexican Food in LA, Then and Now
0:00
4:36
1×
No transcript for this episode yet
Similar Episodes
No similar episodes found.
Similar Podcasts
No similar podcasts found.
Frequently Asked Questions
How long is this episode of Good Food on the Road?
This episode is 4 minutes long.
When was this Good Food on the Road episode published?
This episode was published on May 4, 2012.
Can I download this Good Food on the Road episode?
Yes. Use the download control on the episode player to save the publisher-provided media file.
URL copied to clipboard!