Mexican-ish: How Arkansas Came to Love Cheese Dip (Gravy Ep. 32)

from Gravy · host Southern Foodways Alliance

There’s a dish you’ll find at every kind of restaurant in Little Rock, from the pizza places to the burger joints: cheese dip. How did it become so beloved in Arkansas? And what does it reveal about the state’s past—and present? In this episode of Gravy, Dana Bialek and host Tina Antolini investigate this story of highways, demographic changes, and a food’s shifting identity over time. Learn more about your ad choices. Visit megaphone.fm/adchoices

Episode metadata supplied by the publisher feed · Published Feb 25, 2016

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Mexican-ish: How Arkansas Came to Love Cheese Dip (Gravy Ep. 32)

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This episode is 29 minutes long.

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This episode was published on February 25, 2016.

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