Mexico 1: Oaxaca Travel Guide: Street Eats, Mezcal Making & City Strolls episode artwork

EPISODE · Apr 17, 2023 · 36 MIN

Mexico 1: Oaxaca Travel Guide: Street Eats, Mezcal Making & City Strolls

from Travel Along With Laura

Send us Fan Mail Come hungry to Oaxaca, Mexico — one of the world’s true food capitals. In this episode, Laura dives into the city’s legendary street food, from late-night tlayudas and flower-topped quesadillas to rich moles and crispy chapulines. Then, sip your way through Oaxaca’s mezcal culture: learn how it’s made, the difference between mezcal and tequila, and the wild agaves (and even stranger traditions) behind this fascinating spirit. Equal parts delicious and eye-opening, this journey through Oaxaca will leave you craving both another bite and another pour. Want to support the podcast? Go to Laura's Patreon site to see photos from the episode, maps of places she talks about and you can become a patron too!Follow the show on instagram or facebook.Musical Credits:What's Your Favourite Meat, Pete by Dr Sparkles is licensed under a Attribution-NonCommercial-ShareAlike License.   Mexico by Independent Music Licensing Collective (IMLC) is licensed under a Attribution-NonCommercial-NoDerivatives 4.0 International License. Support the showWant to support the podcast? Go to Laura's Patreon site to see photos from the episode, maps of places she talks about and you can become a patron too!Follow the show on instagram or facebook.Buy any of these products that I fully stand behind- and I'll earn a commission.Buy cute sustainable bags at: https://torrain.org/   Use Promo code: TRAVELALONG to get 15% off.  Buy matcha at: https://mantramatcha.com/  Use Promo code: TRAVELALONG to get 15% off.  Buy sustainably produced coffee:  https://www.afueracoffee.com/  Enter promo code: TRAVELALONG for 15% off.  Music in advertisement by Pavel Bekirov from Pixabay

Episode metadata supplied by the publisher feed · Published Apr 17, 2023

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Send us Fan Mail Come hungry to Oaxaca, Mexico — one of the world’s true food capitals. In this episode, Laura dives into the city’s legendary street food, from late-night tlayudas and flower-topped quesadillas to rich moles and crispy chapulines. Then, sip your way through Oaxaca’s mezcal culture: learn how it’s made, the difference between mezcal and tequila, and the wild agaves (and even stranger traditions) behind this fascinating spirit. Equal parts delicious and eye-opening, this ...

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Mexico 1: Oaxaca Travel Guide: Street Eats, Mezcal Making & City Strolls

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