Mezcal with Jay Schroeder
from Shift Drink Hosted by Shift Drink
Jay Schroeder, formerly of Mezcaleria Las Flores and Rick Bayless’ Frontera Restaurants in Chicago, visits the show to get down and dirty about mezcal. Being one of our favorite spirits, we get into the farming of agave, distillation, the difficulties of Mexican alcohol regulation, and cultural appropriation. This episode is one close to our hearts.
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Frequently asked questions
How long is this episode of Shift Drink?
This episode is 1 hour and 22 minutes long.
When was this Shift Drink episode published?
This episode was published on April 12, 2017.
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