Мясо под градусом

from Ресторанная критика · host Коммерсантъ FM

Обозреватель «Коммерсантъ FM» Дарья Цивина рассказывает о ресторане «800С Contemporary Steak», в котором готовят стейки в специальном гриле при температуре 800 градусов с хрустящей корочкой из фирменного набора специй.

Episode metadata supplied by the publisher feed · Published Feb 2, 2018

Embed this episode

Attribution link and audio player

NOW PLAYING

Мясо под градусом

0:00 1:40

1×

No transcript for this episode yet

We transcribe on demand. Request one and we'll notify you when it's ready — usually under 10 minutes.

Share this episode

Similar Episodes

No similar episodes found.

Similar Podcasts

No similar podcasts found.

Frequently Asked Questions

How long is this episode of Ресторанная критика?

This episode is 1 minute long.

When was this Ресторанная критика episode published?

This episode was published on February 2, 2018.

Can I download this Ресторанная критика episode?

Yes. Use the download control on the episode player to save the publisher-provided media file.

URL copied to clipboard!