Michael Doyle, Chipotle investigation - Food and Farm

What this episode covers

Investigations are underway to determine the source of the E.coli outbreak that has shuttered Chipotle restaurants in Washington State and Oregon. We spoke with Dr. Michael Doyle at the center for Food Safety at the University of Georgia to learn more about how these investigations are conducted.

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Frequently Asked Questions

How long is this episode of Food and Farm?

This episode is 16 minutes long.

When was this Food and Farm episode published?

This episode was published on November 6, 2015.

What is this episode about?

Investigations are underway to determine the source of the E.coli outbreak that has shuttered Chipotle restaurants in Washington State and Oregon. We spoke with Dr. Michael Doyle at the center for Food Safety at the University of Georgia to learn...

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