Michael Doyle, Chipotle investigation

from Food and Farm Hosted by Ray Bowman

Investigations are underway to determine the source of the E.coli outbreak that has shuttered Chipotle restaurants in Washington State and Oregon. We spoke with Dr. Michael Doyle at the center for Food Safety at the University of Georgia to learn more about how these investigations are conducted.

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Michael Doyle, Chipotle investigation

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This episode is 16 minutes long.

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This episode was published on November 6, 2015.

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