Michael Hanna- Owner- St. Vito Focacceria

What this episode covers

In this episode, Brandon and Crystal catch up on the latest restaurant openings, closings and pop ups in town. Listen as they are joined in studio with the incredible Chef Michael Hannah of St. Vito’s Focacciaria in Nashville, TN. Chef Michael shares hilarious customer stories, reminisces about his rich Italian upbringing surrounded by the aromas and flavors of authentic cuisine, and delves into the unique challenges of running a restaurant in one of the hottest, busiest cities in America. Don't miss this mouthwatering and entertaining conversation that promises to leave you both hungry for and laughing!

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Frequently Asked Questions

How long is this episode of Nashville Restaurant Radio?

This episode is 2 hours and 3 minutes long.

When was this Nashville Restaurant Radio episode published?

This episode was published on June 7, 2024.

What is this episode about?

In this episode, Brandon and Crystal catch up on the latest restaurant openings, closings and pop ups in town. Listen as they are joined in studio with the incredible Chef Michael Hannah of St. Vito’s Focacciaria in Nashville, TN. Chef Michael...

Can I download this Nashville Restaurant Radio episode?

Yes, you can download this episode by clicking the download button on the episode player, or subscribe to the podcast in your preferred podcast app for automatic downloads.