Michael Hanna- Owner- St. Vito's Focacciaria

This episode starts off with an on brand with SuperSource! Jason Ellis joins the show to talk about gloves, and I talk up his company pretty good. (Hey, I like em, a lot!) Michael Hanna moved to Nashville 6 years ago and has worked alongside some of our city's best Chefs. When the pandemic closed the restaurant he was working in, he still had to provide for his baby girl and fiance. So he did what anyone could have done, he followed his dream! St. Vito's was born. Listen in as he tells the story, and find out why he thinks all restaurants need to do now, and what happened to our labor force..  Episode sponsored by SuperSource, What Chef's Want, and Sitex