EPISODE · Sep 28, 2021 · 44 MIN
Michael Rhoades—culinary consultant at Sysco
from Restaurant Hoppen · host Hurrdat Media
We take a trip through Michael's winding career to learn about all aspects of the hospitality industry, including opening a restaurant, teaching at culinary school, working for hotels and country clubs, and more! Follow, rate, and review my podcast wherever you get your podcasts so you don't miss an episode! Also follow up on Facebook, Twitter, Instagram, AND my blog Restaurant Hoppen! A Hurrdat Media Production. Hurrdat Media is a digital media and commercial video production company based in Omaha, NE. Find more podcasts on the Hurrdat Media Network and learn more about our other services today on HurrdatMedia.com. Learn more about your ad choices. Visit megaphone.fm/adchoices
What this episode covers
We take a trip through Michael's winding career to learn about all aspects of the hospitality industry, including opening a restaurant, teaching at culinary school, working for hotels and country clubs, and more! Follow, rate, and review my podcast wherever you get your podcasts so you don't miss an episode! Also follow up on Facebook, Twitter, Instagram, AND my blog Restaurant Hoppen! A Hurrdat Media Production. Hurrdat Media is a digital media and commercial video production company based in Omaha, NE. Find more podcasts on the Hurrdat Media Network and learn more about our other services today on HurrdatMedia.com. Learn more about your ad choices. Visit megaphone.fm/adchoices
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Michael Rhoades—culinary consultant at Sysco
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