Michael Robertshaw of Pizzeria Ruby in Springdale, AR

What this episode covers

It was a long path from his native Maine to Seattle for chef Michael Robertshaw, and after 12 years there he landed in Northwest Arkansas, first at Pressroom and then with his own food truck and now at Pizzeria Ruby, a strong contender for "best pizza in Arkansas" honors. He gave Heaping Spoonful a call to tell his very interesting tale.

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Frequently Asked Questions

How long is this episode of Heaping Spoonful?

This episode is 44 minutes long.

When was this Heaping Spoonful episode published?

This episode was published on October 5, 2021.

What is this episode about?

It was a long path from his native Maine to Seattle for chef Michael Robertshaw, and after 12 years there he landed in Northwest Arkansas, first at Pressroom and then with his own food truck and now at Pizzeria Ruby, a strong contender for "best...

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