Michael Specter on the Gluten-Free Fad

This week on Point of Inquiry, Lindsay Beyerstein is joined by renowned journalist Michael Specter, a staff writer for The New Yorker, to talk about the subject of his award-winning story, “Against the Grain: Should You Go Gluten-Free?”  The trend of gluten-rejection is growing despite the fact that foregoing gluten has zero health benefits, unless you’re among the 1% of the population with celiac disease. Specter explains how the misinformation about gluten has gotten to this point, and what a health diets should actually look like.   <span style="font-family:"Times New Roman"; mso-fareast-font-family:"Times New Roman";color:black"> <span style="font-family:"Times New Roman"; mso-fareast-font-family:"Times New Roman";color:black"> <span style="font-family:"Times New Roman"; mso-fareast-font-family:"Times New Roman";color:black"> Michael Specter will also be speaking at CFI’s Reason for Change conference June 11-15 in Buffalo, New York. If you’d like to see Michael Specter and Lindsay Beyerstein in person, make sure you go to ReasonforChange.org to register today!