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EPISODE · Jun 6, 2023 · 1H 10M

Michael Symon

from How The Sausage Is Made with Chef Chris Cosentino · host Chef Chris Cosentino

Chef Michael Symon cooks with soul. Growing up in a Greek and Sicilian family, the Cleveland native creates boldly flavored, deeply satisfying dishes at his restaurants: Mabel’s BBQ, Bar Symon and Angeline. Michael also shares his exuberant, approachable cooking style and infectious laugh with viewers on Food Network shows Symon’s Dinners & Throwdown.

Episode metadata supplied by the publisher feed · Published Jun 6, 2023

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Michael Symon

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This episode is 1 hour and 10 minutes long.

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This episode was published on June 6, 2023.

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