Michael Symon's Go-To Grilled Chicken Method

This week on Simply Simons, Michael makes an impressive yet simple front yard grilled chicken dinner: spatchcock chicken cooked until deeply golden and crispy, finished with a bright avgolemono style lemon sauce and fresh dill. Liz pairs it with a sparkling lavender lemon drop they call Purple Thunder, and the whole episode focuses on big flavor without much fuss.  Along the way, Michael breaks down how to season, position, and grill a whole chicken so the skin stays crisp and the meat stays juicy. He also shows how to turn pan juices, broth, eggs, and lemon into a sauce that makes the whole thing feel restaurant level.    Special Thanks to Our Sponsors:   Frontgate → Premium home, kitchen, and entertaining essentials — including Michael Symon's collection featured on the show.https://frontgate.com