Michael Symon's Pastrami Eggs Benedict

This week on Simply Simons, Michael puts a deli style spin on a brunch classic with pastrami eggs Benedict, toasted English muffins, poached eggs, and a mustard hollandaise that brings everything together. Liz keeps brunch going with a citrusy mimosa twist, and the whole episode shows how something that sounds complicated can actually come together fast at home.  It is rich, tangy, a little smoky, and exactly the kind of weekend breakfast or brunch dish that feels impressive without turning into a huge production.  Special Thanks to Our Sponsors: Frontgate → Premium home, kitchen, and entertaining essentials — including Michael Symon's collection featured on the show.https://frontgate.com