Michael Tashman of Churn

Michael Tashman is the Founder and CEO of Churn Foods, the butter brand combining the finest grass-fed European-style butter with the highest quality ingredients. He entered the culinary world starting as a line cook while playing football at The University of Miami, and went on to attend both Japanese and French culinary schools. In 2020, Tashman launched Churn bringing a fresh, innovative take on butter to the American market. Churn’s butter offers chef crafted tools to home cooks across the US through sweet and savory flavored European-style butters. IG churnfoods | churnfoods.com Find Me:IG + TikTok citrusdiaries.studiocitrusdiaries.com | [email protected] your ⁠podcast⁠ today! ⁠#madeonzencastr⁠