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Jul 17, 2024 1 hr 7 min

Michael Ziff

from Mise en Place - the Podcast Hosted by Robert Belcham of the Chefs Table Society of BC

On today's podcast we have long time hospitality veteran Michael Ziff. With his vast array of experience of opening some of the best restaurants in Vancouver to running one of the best restaurants in the Okanagan. The iconic Poplar Grove Winery, which opened its restaurant five years ago with Michael at the helm and it has grown into the go to restaurant in Penticton/ Naramata. Hospitality in general is about telling the story of the restaurant, the food and the wine. It is integral to the experience of dining out. It is integral to the fabric of being a hospitality professional. Story telling is at the core of who we are and what we do. I hope you enjoy Michael's insights and I really look forward to having him at COOKSCAMP this September. Send us your feedback

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On today's podcast we have long time hospitality veteran Michael Ziff. With his vast array of experience of opening some of the best restaurants in Vancouver to running one of the best restaurants in the Okanagan. The iconic Poplar Grove Winery, which opened its restaurant five years ago with Michael at the helm and it has grown into the go to restaurant in Penticton/ Naramata. Hospitality in general is about telling the story of the restaurant, the food and the wine. It is integral to ...

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Michael Ziff

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This episode is 1 hour and 7 minutes long.

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This episode was published on July 17, 2024.

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