Michaela Židlický: Gault&Millau nehodnotí pouze jídlo. České gastro je obor, za kterým by sem mohli jezdit lidé z celého světa

from VisitChef Podcast · host Ján Chovanec

„Gault&Millau je mnohem více, než jenom průvodce. Umíme třeba vozit světové šéfkuchaře k nám a naopak naše šéfkuchaře vozit ven. Gault&Millau je všude ve světě stejné, jenom tak zaručíte, že restaurace v Česku bude mít adekvátní světové srovnání,“ říká Michaela Židlický Chief of Guide Gault&Millau.Líbí se Vám tento díl? Napište nám o tom!

Episode metadata supplied by the publisher feed · Published Jul 14, 2024

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Michaela Židlický: Gault&Millau nehodnotí pouze jídlo. České gastro je obor, za kterým by sem mohli jezdit lidé z celého světa

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