PodParley PodParley
PodParley
Michel Roux: Is the business of fine food turning sour? episode artwork

EPISODE · Nov 22, 2023 · 23 MIN

Michel Roux: Is the business of fine food turning sour?

from The Interview · host BBC World Service

Stephen Sackur speaks to the master chef and restaurateur Michel Roux. After 56 years of fine food and Michelin stars, his family restaurant Le Gavroche is closing its doors. He was a torch bearer for a British culinary revolution, but is the business of fine food turning sour?(Photo: Chef Michel Roux Jr in the Chez Roux restaurant at Cheltenham Racecourse. Credit: Steven Paston/PA)

Episode metadata supplied by the publisher feed · Published Nov 22, 2023

Embed this episode

NOW PLAYING

Michel Roux: Is the business of fine food turning sour?

0:00 23:47

No transcript for this episode yet

We transcribe on demand. Request one and we'll notify you when it's ready — usually under 10 minutes.

Share this episode

Similar Episodes

No similar episodes found.

Similar Podcasts

No similar podcasts found.

Frequently Asked Questions

How long is this episode of The Interview?

This episode is 23 minutes long.

When was this The Interview episode published?

This episode was published on November 22, 2023.

Can I download this The Interview episode?

Yes. Use the download control on the episode player to save the publisher-provided media file.
URL copied to clipboard!