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Michel Roux: Is the business of fine food turning sour? episode artwork

EPISODE · Nov 22, 2023 · 23 MIN

Michel Roux: Is the business of fine food turning sour?

from The Interview · host BBC World Service

Stephen Sackur speaks to the master chef and restaurateur Michel Roux. After 56 years of fine food and Michelin stars, his family restaurant Le Gavroche is closing its doors. He was a torch bearer for a British culinary revolution, but is the business of fine food turning sour?(Photo: Chef Michel Roux Jr in the Chez Roux restaurant at Cheltenham Racecourse. Credit: Steven Paston/PA)

What this episode covers

Stephen Sackur speaks to the master chef and restaurateur Michel Roux. After 56 years of fine food and Michelin stars, his family restaurant Le Gavroche is closing its doors. He was a torch bearer for a British culinary revolution, but is the business of fine food turning sour?(Photo: Chef Michel Roux Jr in the Chez Roux restaurant at Cheltenham Racecourse. Credit: Steven Paston/PA)

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Michel Roux: Is the business of fine food turning sour?

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How long is this episode of The Interview?

This episode is 23 minutes long.

When was this The Interview episode published?

This episode was published on November 22, 2023.

What is this episode about?

Stephen Sackur speaks to the master chef and restaurateur Michel Roux. After 56 years of fine food and Michelin stars, his family restaurant Le Gavroche is closing its doors. He was a torch bearer for a British culinary revolution, but is the...

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