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EPISODE · Apr 27, 2023 · 1H 40M

Michele Forgione

from How The Sausage Is Made with Chef Chris Cosentino · host Chef Chris Cosentino

Michele Forgione is a Montreal chef and restaurateur. Executive Chef/co-owner four restaurants, Impasto, Pizzeria Gema, Chez Tousignant and Vesta are located in the heart of Montreal's Little Italy

What this episode covers

Michele Forgione is a Montreal chef and restaurateur. Executive Chef/co-owner four restaurants, Impasto, Pizzeria Gema, Chez Tousignant and Vesta are located in the heart of Montreal's Little Italy

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Michele Forgione

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Frequently Asked Questions

How long is this episode of How The Sausage Is Made with Chef Chris Cosentino?

This episode is 1 hour and 40 minutes long.

When was this How The Sausage Is Made with Chef Chris Cosentino episode published?

This episode was published on April 27, 2023.

What is this episode about?

Michele Forgione is a Montreal chef and restaurateur. Executive Chef/co-owner four restaurants, Impasto, Pizzeria Gema, Chez Tousignant and Vesta are located in the heart of Montreal's Little Italy

Can I download this How The Sausage Is Made with Chef Chris Cosentino episode?

Yes, you can download this episode by clicking the download button on the episode player, or subscribe to the podcast in your preferred podcast app for automatic downloads.
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