Michele Payn, Jocelyn Schlichting Hicks,  New Organic Research episode artwork

EPISODE · Aug 27, 2019 · 13 MIN

Michele Payn, Jocelyn Schlichting Hicks, New Organic Research

from Farm Food Facts · host USFRA

Today's Thought Leader is Michele Payn, author of Food Bullying: How to avoid buying BS. The stories you need to know:•  There’s a New Produce Warehouse in Los Angeles that aims to Prevent millions of pounds of Food Waste.• Rodale Institute Launches New Organic Research & Training Center in Georgia.Our farmer is Jocelyn Schlichting Hicks, the 2019 Good Steward Recognition Award from the National Corn Growers Association

Episode metadata supplied by the publisher feed · Published Aug 27, 2019

Embed this episode

NOW PLAYING

Michele Payn, Jocelyn Schlichting Hicks, New Organic Research

0:00 13:58

No transcript for this episode yet

We transcribe on demand. Request one and we'll notify you when it's ready — usually under 10 minutes.

No similar episodes found.

No similar podcasts found.

Frequently Asked Questions

How long is this episode of Farm Food Facts?

This episode is 13 minutes long.

When was this Farm Food Facts episode published?

This episode was published on August 27, 2019.

Is there a transcript available for this episode?

Yes, a full transcript is available for this episode. You can read the complete transcript on the episode page.

Can I download this Farm Food Facts episode?

Yes. Use the download control on the episode player to save the publisher-provided media file.
URL copied to clipboard!