Michelin meals on wheels + wines for wild garlic risotto - Wine Blast Wine Survival Guide

What to do with a Michelin-starred restaurant that was due to close down shortly after coronavirus struck? If you’re Roger Jones, you re-purpose it to deliver monkfish and lobster dhal or wild mushroom and truffle risotto free of charge to local residents in need. That, and deliver some proper wines to an elderly mum who lives in rural Wales. To honour our guest, we throw ourselves into the kitchen, rustling up a very seasonal wild garlic and asparagus risotto. Which is really an excuse to find some delicious spring-like wines from the cellar – cue Sauvignon Blanc in abundance, plus a cheeky English Bacchus. And Peter has a confession for Susie...