EPISODE · Feb 2, 2024 · 43 MIN
Michelin Stars and Millionaires.
from Taking Stock
This week on Taking Stock Mandy Johnston takes a deep dive in the business of Michelin Stars with food writer Tom Doorley and asks what a star really means for a restaurant? Mandy talks to the co-author of 'Eavesdropping on Millionaires' to find out what makes those people tick financially and personally. Plus as Ryanair buys houses and planes Mandy talks to Aviation Expert Gerry Byrne.
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Michelin Stars and Millionaires.
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This episode was published on February 2, 2024.
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