EPISODE · Feb 20, 2020 · 33 MIN
Michelin-stjerner, snobberi og spektakulære bedragerier
from Aftenbla-bla
Hva er viktigst: Michelin-stjerner eller 100-ugå? Er stjernerestaurantene virkelig verdt pengene? Hør om de spektakulære direktørbedrageriene der svindlere lurer til seg milliarder av kroner. Gjester: Mat-anmelder Kine Hult, gravejournalist Hans Petter Aass og krimjournalist Cornelius Munkvik.
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Michelin-stjerner, snobberi og spektakulære bedragerier
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