Michelin Yıldızlı Vegan Restoran Telezzüz

What this episode covers

Biz sadece bir kebap ülkesi değiliz. Türk mutfağının geçmişi de sadece et değil. 11 senedir vejeteryanım ve en büyük hayalim Türkiye'nin ilk vegan 'fine dining' restoranını açmaktı. Düşünsenize bir hayal kuruyorsunuz dünya üzerinde bir kişi daha o hayali kuruyor, o kişi Ömer Koç.Elton John yemem dedi 1,5 porsiyon yedi. Çok hoşuna gitti. Açılalı daha bir sene olmadan büyük başarı yakalayarak Michelin Yeşil Yıldızı'nı alan vegan fine dining restoran Telezzüz'ün şefi Bahtiyar Büyükduman Oksijen TV ve Oksijen Podcast'te Zeynep Atmaca'nın konuğu oldu.

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Frequently Asked Questions

How long is this episode of Oksijen Podcast?

This episode is 30 minutes long.

When was this Oksijen Podcast episode published?

This episode was published on March 2, 2025.

What is this episode about?

Biz sadece bir kebap ülkesi değiliz. Türk mutfağının geçmişi de sadece et değil. 11 senedir vejeteryanım ve en büyük hayalim Türkiye'nin ilk vegan 'fine dining' restoranını açmaktı. Düşünsenize bir hayal kuruyorsunuz dünya üzerinde bir kişi daha o...

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