Michelle Alfaro—Sauced by Alfaro - Restaurant Hoppen

What this episode covers

Being a restaurant owner and chef is all about adaptability, and we use Sauced's story to highlight chefs' ability to pivot. From learning how to adjust the Sauced by Alfaro menu after moving to a new location to her stories of cooking for hundreds of people on a farm for Battle of the Chefs, Michelle's career has been all about pivots, and it's turned her restaurant into a beloved institution. Follow, rate, and review my podcast wherever you get your podcasts so you don't miss an episode! Also follow up on Facebook, Twitter, Instagram, AND my blog Restaurant Hoppen! This is another Hurrdat Media Production. Hurrdat Media is a podcast network and digital media production company based in Omaha, NE. Find more podcasts on the Hurrdat Media Network by going to HurrdatMedia.com or Hurrdat Media YouTube channel! Learn more about your ad choices. Visit megaphone.fm/adchoices

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Frequently Asked Questions

How long is this episode of Restaurant Hoppen?

This episode is 58 minutes long.

When was this Restaurant Hoppen episode published?

This episode was published on July 18, 2024.

What is this episode about?

Being a restaurant owner and chef is all about adaptability, and we use Sauced's story to highlight chefs' ability to pivot. From learning how to adjust the Sauced by Alfaro menu after moving to a new location to her stories of cooking for hundreds...

Can I download this Restaurant Hoppen episode?

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