Mick Thompson Grasmere Farm episode artwork

EPISODE · Oct 9, 2012 · 5 MIN

Mick Thompson Grasmere Farm

from Proven: This podcast will change the way you think about bread · host The Sourdough School

Sold at Melton Mowbray Farmers Market ... the pigs are reared on stone ground meal, milled at our 18th Century watermill, Maxey Mill, on the River Welland. By using only our own farm herds we ensure a consistent tender taste of the past.At Grasmere Farm, quality, flavour and tenderness can be guaranteed due to carefully controlled cereal diets, a friendly environment and modern processing facilities. Thus, Grasmere Farm pork combines the benefits of traditional values with up to the minute pork products to meet the demands of today

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Mick Thompson Grasmere Farm

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This episode was published on October 9, 2012.

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Sold at Melton Mowbray Farmers Market ... the pigs are reared on stone ground meal, milled at our 18th Century watermill, Maxey Mill, on the River Welland. By using only our own farm herds we ensure a consistent tender taste of the past.At Grasmere...

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