Microbiologist & Restauranteur David Quist, How He Makes Sense Of The World Upside Down

From a young age David Quist became fascinated with microbes and how everything is interconnected and coexisting with all forms of life.  He explores the world not from the ground up but rather from the ground down. Listen as David, an American living in Scandinavia,  explains what entices him about life in the Nordics, tells us why microbes are so powerful and describes the journey from microbiology to opening a sustainable and highly rated ramen shop in Oslo.