Microgreens: The Tiny Veggies with a Powerful Punch

Have you ever tried microgreens? If not, you will be fascinated by this week’s episode. We have an expert on them who is pioneering growing methods for these tiny little versions of the veggies and greens you know so well in adult form. They are packed with flavor and nutrition. Microgreens are vegetable greens (not to be confused with sprouts or shoots) harvested just after the first little leaves come onto the plant. They are used to add sweetness and spiciness to foods. They are loaded with nutrients and have been shown to have five times as many vitamins and carotenoids as their mature plant counterparts! Our guest this week is Eric McClam who owns City Roots Farm in Columbia, SC. They grow their microgreens in greenhouses in soil (not hydroponic) and they grow these certified organic microgreens year-round. Their operation is 100% carbon neutral!