Mid-morning Ag News, March 25, 2026: USMEF gets creative to get more people to cook with pork

from Growing Harvest Ag Network · host MWC

The taste for pork in Mexico has been growing year over year, but it's not as popular in home kitchens as it has been in restaurants. The U.S. Meat Export Federation is trying to change that, with support from the USDA and National Pork Board. Here's USMEF's regional director of Mexico, Gerardo Rodriguez. Source: USMEFSee omnystudio.com/listener for privacy information.

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