Migration: Making Meals and Homes in Alabama

from Gravy · host Southern Foodways Alliance

Alabama’s Black Belt has always been a place of migration: the site of both forced and elective movement. Today, our reasons for leaving and coming home are still shaped by the desire for better lives and livelihoods. In "Migration: Making Meals and Homes in Alabama," we meet three women whose very different paths all led to a home in the Black Belt: Maria escaped violence in Mexico; Margaret fled religious persecution in Egypt; and Sarah came home to do some good, opening Abadir’s Light Fare and Pastry in Greensboro. Their stories remind us that the Alabama Black Belt is and always has been home to all kinds of people and all kinds of passage. Learn more about your ad choices. Visit megaphone.fm/adchoices

Episode metadata supplied by the publisher feed · Published Sep 15, 2021

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Migration: Making Meals and Homes in Alabama

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