Miguel Costa | Madpizza: “Já é ok comer pizza?”

What this episode covers

Sim, é a resposta que a Madpizza espera que os seus clientes possam dar, sem culpa de calorias em excesso ou de alimentos menos bons. A cadeia de restauração fundada em 2007 tem hoje uma equipa com mais de 120 pessoas cuja gestão foi tudo menos fácil nos últimos dois anos. O que é decisivo num espaço aberto ao público é a forma como os clientes são recebidos, já que não há qualquer filtro entre quem atende e quem consome. “Nós lidamos todos os dias com os clientes e quando as pessoas não estão bem, transparece”. Por isso, considera que o bem estar das equipas tem de ser uma prioridade da gestão. @LACS | @MadreMedia https://www.lacs.pt/pt/ https://www.linkedin.com/company/lacscommunitivityofcreators/ https://www.instagram.com/lacscreators/ https://www.linkedin.com/company/madremedia

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How long is this episode of It's Ok To Not Be Ok?

This episode is 48 minutes long.

When was this It's Ok To Not Be Ok episode published?

This episode was published on November 10, 2022.

What is this episode about?

Sim, é a resposta que a Madpizza espera que os seus clientes possam dar, sem culpa de calorias em excesso ou de alimentos menos bons. A cadeia de restauração fundada em 2007 tem hoje uma equipa com mais de 120 pessoas cuja gestão foi tudo menos...

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