Miguel Maestre's fresh Tuscan pici pasta recipe

Celebrity chef Miguel Maestre demonstrates how to make fresh pici pasta from scratch on morning television, showing viewers a traditional Tuscan hand-rolled pasta technique paired with a simple fresh tomato and prawn sauce. The segment promotes the Good Food and Wine Show, an annual Australian culinary event celebrating local and international cuisines for over 25 years. Miguel emphasises the simplicity of Italian cooking, using basic ingredients like egg yolks, flour, fresh tomatoes, garlic, chilli and prawns to create an authentic rustic dish.See omnystudio.com/listener for privacy information.