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EPISODE · May 17, 2023 · 1H 3M

Mikael Einarsson

from Ingredienserna

Allt började med att packa polkagrisar i Gränna och jobbade på Brahehus längs med E4:an. Men det var i Stockholm allting tog fart. Efter att ha erövrat stadens restaurangscen och även jobbat i London, har han nu över 20 års erfarenhet. Vid 46 års ålder öppnade han sin första egna restaurang, Chez Jolie, där det fina franska hantverket lockar gästerna. Låt mig presentera Mikael Einarsson. Hosted on Acast. See acast.com/privacy for more information.

Episode metadata supplied by the publisher feed · Published May 17, 2023

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Mikael Einarsson

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