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🥖Mike McEnearney (bite-sized) 🌿 episode artwork

EPISODE · Nov 9, 2025 · 12 MIN

🥖Mike McEnearney (bite-sized) 🌿

from Three Food Memories · host Savva Savas

On chef Mike McEnearney's menu: 80s in Sydney - Noodle Soup at BBQ King and picnic goods from Cyril’s 90s in the UK - goat's cheese tortellini and suits in tents 00s sabbatical in Wales - baking bread and discovering the garden of the local “white witch” This episode was recorded on Gadigal land in Mike's Kitchen By Mike restaurant If you liked this - make sure you catch the full episode, out tomorrow (and tell your friends to listen too!) Send us Fan Mail To find out more about the project and Savva - head to threefoodmemories.com Insta - @savvasavas @threefoodmemories Email us at [email protected], we'd love to hear from you! TFM is produced and edited by Lauren McWhirter with original music by Russell Torrance.

Episode metadata supplied by the publisher feed · Published Nov 9, 2025

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On chef Mike McEnearney's menu: 80s in Sydney - Noodle Soup at BBQ King and picnic goods from Cyril’s 90s in the UK - goat's cheese tortellini and suits in tents 00s sabbatical in Wales - baking bread and discovering the garden of the local “white witch” This episode was recorded on Gadigal land in Mike's Kitchen By Mike restaurant If you liked this - make sure you catch the full episode, out tomorrow (and tell your friends to listen too!) Send us Fan Mail To find out m...

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🥖Mike McEnearney (bite-sized) 🌿

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How long is this episode of Three Food Memories?

This episode is 12 minutes long.

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This episode was published on November 9, 2025.

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