Mike Russell (Baker Bleu) - COVID blues.

from Dirty Linen - A Food Podcast with Dani Valent · host A Deep in the Weeds Production

Mike Russell expected COVID to visit Baker Bleu, his renowned sourdough bakery in Melbourne. But when a staff member tested positive - followed by half a dozen more - he was frustrated by an absence of guidance from Victoria's health authorities. Navigating the situation has been tough but it's prompted him to institute important changes: bye-bye break room for one.

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This episode is 41 minutes long.

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This episode was published on October 3, 2021.

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