Mike Van de Elzen: Dutch-inspired beef sausage rolls

Dutch-inspired beef sausage rolls Cook time: 30 minutes Prep time: 10 minutes Serves: 6 500gm beef mince 1/2 tsp nutmeg 1/2 tsp ginger powder 1/2 tsp dried thyme 1 tbsp salt 1 cup breadcrumbs 1 sheet puff pastry Preheat the oven to 180*c Place the mince into a large bowl with the salt, spices and breadcrumbs. Mix together until well combined. Divide the mince into two and roll into long sausages the length of the pastry. Take the puff pastry and cut it in half lengthways, place a roll of beef onto each piece. Then roll the pastry over the back onto itself. Before you finish the roll brush some water across the pastry to seal the final part of the pastry. Press down to seal. Run some water over the top of the pastry with your fingers before cutting each roll into 6 pieces. Place the sausage rolls onto an oven tray and fire them into your hot oven. Bake for 30 minutes before serving. LISTEN ABOVESee omnystudio.com/listener for privacy information.