Mike Van de Elzen: Jammy Dodgers

Jammy Dodgers  Cook time: 15 minutes  Prep time: 35 minutes  Serves: 10 biscuits  100 gm caster sugar   175 gm butter   1/4 tsp salt   1 lemon zest   2 tbsp cornflour   200 gm standard flour   120 gm raspberry jam   Extra icing sugar   Pre-heat your oven to 180*c. Lightly cream the sugar, butter, salt and lemon zest. Add half the sifted ingredients, creaming until combined. Fold in the remaining dry ingredients.   Form a ball and chill for 30 minutes.   Lightly knead the shortbread and roll out to 1cm thickness. Cut into rounds and place onto a baking paper lined tray.   Dock each round with a fork and bake for about 15 minutes until tinged and lightly golden.   Allow to cool.   Place the jam into a small pot and heat over a low heat. Spoon a good layer on jam into the center of one biscuit and then top with another.   Dust with icing sugar and you're good to go!  LISTEN ABOVESee omnystudio.com/listener for privacy information.